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Curd
Rich & Creamy Texture: Smooth, luscious, and delightful on the palate.
Naturally Delicious Taste: A subtle tang that complements a wide range of dishes.
Gut-Friendly Probiotics: Contains live active cultures known to support healthy digestion.
High in Calcium & Protein: Contributes to strong bones and muscles.
Hygienically Prepared: Processed and packed under strict quality control to ensure purity and freshness.
No Added Preservatives or Artificial Colors: Enjoy the natural goodness, just as nature intended.
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Gadda Perugu ( Curd)
Authentic Thick Set Texture – Firm, creamy, and holds shape like traditional homemade curd.
Rich in Taste & Tradition – Prepared using time-tested methods for that village-style flavor.
High in Nutrition – Packed with calcium, protein, and natural probiotics for better digestion.
Naturally Fermented – Free from artificial additives and preservatives.
Perfect for Meals – Ideal companion for rice, roti, or as a cooling side dish.
Wholesome & Filling – Satisfies hunger while promoting gut health and immunity.
Loved Across Generations – A staple in South Indian homes, trusted for purity and taste.
Consistently Thick, Always Fresh – Set directly in the container to retain freshness and texture.
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Curd( made with double toned Milk)
Light & Healthy – Made with double toned milk for reduced fat and fewer calories.
Smooth & Creamy Texture – Despite being low-fat, retains a pleasant, creamy consistency.
Ideal for Daily Consumption – Perfect for health-conscious individuals and weight-watchers.
Rich in Calcium & Probiotics – Supports bone health and aids digestion naturally.
Low in Cholesterol – Heart-friendly option for those managing cholesterol levels.
Freshly Set & Pure – Made without preservatives or artificial thickening agents.
Versatile Use – Great with rice, fruits, parathas, or as a base for raitas and smoothies.
Easy to Digest – Gentle on the stomach, suitable for all age groups.
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